With the egg yolk colored orange to look more appetizing, the bread was really soft and there were cheeses stuck in between every fold, Market Table’s version was exactly what I needed. From my weird order, to my wife’s some kind of spooky Halloween inspired food, the Crab le Pew was a complete surprise. The coffee made from their Bean To Cup Coffee Maker  was also great tasting. We were expecting a variation on the crispy crab cake but what landed on our table beyond what we could have anticipated–a whole crab in a bun that was really big and so meaty. Legs, claws and shell are deep-fried to lovely golden brown, served on bed of lettuce and sliced tomatoes and squeezed into a crusty roll. This sandwich is a handful but once it reaches your mouth–it is crunchy, crab nirvana.